Trio of Distinguished California Chefs Join Plenty’s Culinary Advisory Board

Posted on: July 25th, 2019 by Kirenaga Partners

Plenty has added three notable Californian chefs to its newly formed culinary advisory board. Dominique Crenn, Nancy Silverton, and Traci Des Jardins will be adding their expertise to Plenty’s mission to bring affordable, high-quality produce to urban centers around the world through cutting-edge vertical farming technology.

To learn more about this development, you can find a San Francisco Eater article at the link below.

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